Ben displays a frame from the hive |
Beekeeper Ben Noyce
from North Valley Bees in
Albuquerque and Jessica Makin, a beekeeper in training, met me one Saturday. We
suit up in protective gear to check a hive. I’m not afraid of bees, but as we
approach the box, dozens of bees are flying around with a steady thrum. My
heart races. A bee bumps against the mesh shielding my face, buzzing loudly.
Ben explains, “Honeybees
are notoriously gentle. They will check you out and bump you, which is a way of
saying, ‘You’re in my way, back off.’ The best thing is to be calm.”
Jessica shows off some honeycomb |
Soon I’m caught up
in the fascinating process. The soft, steady hum of hundreds of bees is
actually less threatening than when one or two buzz loudly, bumping against my
face shield.
Ben pulls the frames
out one at a time to check the hive health. Most hold an irregularly-shaped
honeycomb swarming with bees. Some of the honeycomb cells are filled with bee
larva. One bee is being born, its antenna wiggling out a tiny hole in the cell.
Ben points out another bee doing the “wiggle dance,” which looks like a
miniature cha-cha. The bee is giving directions for finding pollen.
This hive started
with 5 pound of bees. Since there are 3000 to 4000 bees in a single pound, that’s
at least 15,000 bees, and growing. Ben will keep adding boxes to give them more
room, and the hive will expand to double the number of bees.
Jessica had been
exploring beekeeping for about three weeks. She no longer feels as much of an
adrenaline jolt from being so close – usually. She kneels and reaches into the
open hive to clear out some trash, bees flying and crawling around her. “Here’s where the adrenaline hits,” she
says.
Property owner Gino Perez watche Ben and Jess |
As we pack up, they
offer me a piece of honeycomb saturated in honey. The texture is like chewing
on wax; the flavor is subtle and sweet and delicious. Beekeepers can judge the
source of honey from the taste and the color of the pollen. Some wisteria honey
“was so light it almost looked like water, but it had an earthy, strong perfume
flavor, like rosewater,” Ben says. In another hive, the main source of pollen
was mariposa. “This honey was so dark and thick it moved like molasses. It had
an aftertaste of smoky mesquite.”
Beekeeping seems to
be addictive – and contagious. Ben says, “We’ll get calls to remove bees, and
they’ll say, ‘Teach me a little about it.’ Next thing you know, we have them in
a suit, and they taste raw honey.” Most grocery store honey is heated and
filtered. Raw honey may have more flavor, and some people claim it’s healthier.
Keeping Things Growing
Bee colonies reduce
their population in the winter, perhaps dropping to 10 or 20,000 workers plus
the queen. They live off their own honey. When the weather warms up, the colony
expands. An active summer colony may have 50,000 worker bees foraging for food,
guarding the colony, or tending to the brood. When the colony gets large
enough, the queen and some workers may separate to start a new colony. This is
called a swarm and may look like a ball of bees in the air or on a tree branch.
Smoke calms the bees |
Don’t panic if you
see a swarm near your house. They may simply be scouting for a new location and
may move on within a day or two. However, swarms can also choose to settle in
places inconvenient to humans, such as house walls and attics. If they move in,
call a beekeeper. They’ll try to remove the swarm with minimal damage to the
bees, and set them up in a new hive.
“This year has been
really weird,” Ben says. “Before, you didn’t see a bee unless you had a hive in
the area. Now they’re everywhere. Everybody’s been receiving three to five
phone calls a day” from people wanting swarm removal. That’s good news for bees
– and for the planet. Honeybees pollinate about one third of all crops. Without
bees, we’d have no almonds, no blueberries, cherries, or apples, no avocados,
cucumbers or onions. Yet the populations have been dropping, at least in part
due to pesticide use.
If someone is
interested in getting a hive, Ben recommends they tell their neighbors first. “They
start nervous, but when promised honey, they’re good.” Plus, “If you have fruit
trees or gardens, you get bumper crops, up to five miles from your house.”
The fascination with
bees and the love of honey drive beekeepers. Ben notes that beekeeping is not
very profitable, moneywise, unless you have hundreds of hives. However, “Educationally
and environmentally, it’s very profitable.”
Abq Beeks offers mentoring and hands-on
experience for new beekeepers. The website lists events and has a forum for
discussions. It also has phone numbers for people who handle bee swarms.
Kris Bock writes novels of suspense and romance involving
outdoor adventures and Southwestern landscapes. In Counterfeits, stolen
Rembrandt paintings bring danger to a small New Mexico town. Whispers in the Dark features
archaeology and intrigue among ancient Southwest ruins. What We Found is a mystery with
strong romantic elements about a young woman who finds a murder victim in the
woods. The Mad Monk’s Treasure follows the
hunt for a long-lost treasure in the New Mexico desert. In The Dead Man’s Treasure, estranged
relatives compete to reach a buried treasure by following a series of complex
clues. Read excerpts at www.krisbock.com
or visit her Amazon
page.
Thanks for sharing about the habits of bees ~ not so "scary" now ~ and the sourcing of the local honey I've come to love and now buy at the Farmers Market in Las Cruces. True, raw honey is delicious ~ I never did like that grocery-bought stuff ~ and it's helping to tame my seasonal allergic reactions as well.
ReplyDeleteYou're welcome. Great to know you're finding the local honey good for seasonal allergies. I have lots of those – I guess I need to find more excuses to eat honey!
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