Monday, October 26, 2015

New Mexico Grilled Cheese Recipe

I write novels of adventure and romance set in the Southwestern United States. The novels touch on local culture, including food. For my most recent romantic suspense, The Dead Man’s Treasure, I put together a recipe booklet of foods mentioned in the book, including this delightful breakfast classic. (See also my posts Red or Green: The New Mexico Chile, Homemade Green Chile Sauce, Breakfast Burrito, Huevos Rancheros, Enchilada Casserole, and New Mexico Green Chile Chicken Soup Recipe – use these links or simply click on the “Recipe” label down to the right.)

This one is quick and easy, but very tasty! Adding refried beans and chile peppers to grilled cheese also makes this “comfort food” a bit healthier. The beans keep the filling creamy, so you don’t need as much cheese.

New Mexico Grilled Cheese
2 pieces of bread per person
About 1/4 cup refried beans per person
1 whole, roasted green chile per person, or chopped green chile to taste. If you can’t get green chiles, try poblanos, chopped jalapenos, or salsa.
1 piece of pre-sliced cheddar cheese per person
New Mexico green chile, by Littlemisslibrarian
Creative Commons License

  1. Butter one side of each piece of bread, or spray with spray oil. Place half of the bread on a griddle buttered side down.
  2. Spread refried beans on that piece of bread. Lay a whole, roasted green chile on top, or spread with chopped green chile. Cover with sliced cheddar cheese.
  3. Top with the other piece of bread, buttered side up. Fry at low heat. Cover with a pot lid to help ensure that the refried beans get heated all the way through. (You can also spread the beans on one piece of bread and toast it in a toaster oven to get the beans heated through, and then add the second piece of bread and fry in the pan.)
  4. When the bottom side is getting toasty brown, flip over the sandwich and heat the other side.

Kris Bock writes novels of suspense and romance involving outdoor adventures and Southwestern landscapes. If you love Mary Stewart, Barbara Michaels, or Terry Odell, try Kris Bock’s stories of treasure hunting, archaeology and intrigue, and art theft in New Mexico. To learn more about her latest work, visit or her Amazon page, or sign up for the Kris Bock newsletter for announcements of new books, sales, and more

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