A well-made chile relleno is an amazing treat. Unfortunately, they can be a bit of a hassle. No doubt some people keep a pot of oil on hand for deep frying the battered, cheese-stuffed New Mexico green chiles, but I don't normally deep fry. This recipe turned out to be an excellent substitution!
Instead of batter, it uses refrigerator crescent rolls. The chiles are laid out on the crescent squares. They can be whole, but don't need to be. I like to use a Monterey Jack string cheese plus some extra cheddar, but I have used whatever I had on hand. Then they're folded and baked. Yummy!
Kris Bock writes novels of suspense and romance
with outdoor adventures and Southwestern landscapes. Whispers in the
Dark features archaeology and intrigue among ancient Southwest
ruins. What We Found is a mystery with strong romantic
elements about a young woman who finds a murder victim in the woods. In Counterfeits,
stolen Rembrandt paintings bring danger to a small New Mexico town.
In The Dead
Man’s Treasure, estranged relatives compete to reach a buried treasure by
following a series of complex clues. In The Skeleton Canyon Treasure,
sparks fly when reader favorites Camie and Tiger help a mysterious man track
down his missing uncle.
Read excerpts
at www.krisbock.com or
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