Photo by EquatorialSky Creative Commons license |
I write novels of
adventure and romance set in the Southwestern United States. The novels touch
on local culture, including food. For Valley of Gems, I
put together a recipe booklet of foods mentioned in the book, including this handy
party treat.
Crock Pot Cheese
Fondue Dip
1 (10.75 oz) can cheddar cheese soup
2 cups grated cheddar cheese
1 (10.75 oz) can cheddar cheese soup
2 cups grated cheddar cheese
1 cup milk
1/4 cup or more green chiles
1 Tbsp. Worcestershire sauce
1/4 cup or more green chiles
1 Tbsp. Worcestershire sauce
1 Tbsp. chives
1 Tbsp. garlic
1 Tbsp. garlic
Serve with corn chips, celery sticks, cauliflower, etc.
- Combine all ingredients in a fondue pot or small crock pot.
- Heat on medium, stirring frequently, until smooth and well blended.
- Adjust heat to warm and serve in the pot, with chips or veggies on the side. If it starts to get too thick, stir in a little more milk.
For more recipes, click on the “Recipe” label down to the right.)
Sam is determined to
show Rebecca that a desert adventure can be sexy and fun. But there’s a
treacherous wildcard in the mix, a man willing to do anything to get that
treasure – and revenge.
Action and romance
combine in this lively Southwestern adventure, complete with riddles the reader
is invited to solve to identify historical and cultural sites around New
Mexico. Go to Kris Bock’s website - Romantic Suspense tab to find a printable list of the clues and
recipes from the book.
The
Southwest Romantic Suspense series includes Desert Gold, Valley of Gems,
and Silver Canyon. Each novel stands alone and is complete,
with no cliffhangers. This series mixes action and adventure with light romance
in the Southwest. This series was originally published as The Mad
Monk’s Treasure, The Dead Man’s Treasure, and The
Skeleton Canyon Treasure.
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