My excerpt today is a little different – a delicious recipe included in this novel.
Coffee and Crushes at the Cat Café: A Furrever Friends Sweet Romance by Kris Bock
What do you do when you meet the guy of your dreams? Set him up with your sister, of course.
Kari doesn't have time for love when she's opening her new cat café. Renovating an old restaurant, hiring employees, fighting with the health inspector – oh, and welcoming 16 shelter cats – keeps her plenty busy. She's doing this for the cats, the community, and most of all her family. The café will give her sister, Marley, a job worthy of her baking skills.
Then a tattooed military vet wanders in claiming to be a master baker himself. The café doesn't need another baker, but maybe Marley needs a man. Surely she'll fall for a guy this sweet, this sexy, this tasty.
Colin has other ideas. It's Kari who makes him want to pour on the sugar and turn up the heat. But he's spent the last two years recovering from physical and psychological wounds. Is he really ready for a relationship? He's not even sure he should commit to Samson, the fluffy marshmallow of a cat who steals his heart.
Get this sweet romance on Amazon, or free with Kindle Unlimited.
This book is set at a café with its own bakery, so of course I mention several amazing baked goods!
This recipes is included at the back of the first novel. I add a from-scratch brownie recipe there, but here's the quicker version.
Cookie Dough Brownies
Dense, chewy chocolate brownies are so good. But chocolate chip cookies are amazing too. How do you decide which to make? With this recipe, you don't need to choose! A rich brownie layer is topped with raw chocolate chip cookie dough.
Your favorite brownie recipe or boxed mix. (I prefer Ghirardelli mix), prepared and bake as directed.
Cookie Dough Layer
1/2 cup butter, softened
1/4 cup sugar
1/2 cup packed brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup flour
1 cup chocolate chips
1. Prepare the brownies as directed in your recipe or on the box.
2. Make the cookie dough layer: Cream the butter and both sugars in a mixing bowl. Blend in the milk and vanilla. Blend in the flour. Stir in the chocolate chips.
3. Drop spoonfuls of cookie dough over the cooled brownies. Spread the cookie dough layer evenly. Cut the brownies into squares or bars and store them in the refrigerator in an airtight container.
Tip: Food safety experts suggest you don't eat raw cookie dough, because raw eggs can lead to food poisoning. The cookie dough layer here does not contain eggs.
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Kris Bock writes novels of romance, mystery, and suspense. Her Furrever Friends Sweet Romance series features the employees and customers at a cat café. Watch as they fall in love with each other and shelter cats.
Kris also writes romantic suspense set in the Southwestern U.S. If you love Mary Stewart or Barbara Michaels, try Kris Bock’s stories of treasure hunting, archaeology, and intrigue in the Southwest. Sign up for Kris Bock’s newsletter for announcements of new books, sales, and more. Visit the Kris Bock website or Kris Bock’s Amazon page.