Wednesday, November 27, 2019

A #Christmas #Recipe from the Cat Café: Rocky Road Fudge Bars #MFRWHooks

Coffee and Crushes at the Cat Café: A Furrever Friends Sweet Romance by Kris Bock

What do you do when you meet the guy of your dreams? Set him up with your sister, of course.

Kari doesn't have time for love when she's opening her new cat café. Renovating an old restaurant, hiring employees, fighting with the health inspector – oh, and welcoming 16 shelter cats – keeps her plenty busy. She's doing this for the cats, the community, and most of all her family. The café will give her sister, Marley, a job worthy of her baking skills.

Then a tattooed military vet wanders in claiming to be a master baker himself. The café doesn't need another baker, but maybe Marley needs a man. Surely she'll fall for a guy this sweet, this sexy, this tasty.

Colin has other ideas. It's Kari who makes him want to pour on the sugar and turn up the heat. But he's spent the last two years recovering from physical and psychological wounds. Is he really ready for a relationship? He's not even sure he should commit to Samson, the fluffy marshmallow of a cat who steals his heart.

Get this sweet romance on Amazon, or free with Kindle Unlimited.

This book is set at a café with its own bakery, so of course we have recipes! If you love chocolate and dense, chewy brownies, this will be a winner.

ROCKY ROAD FUDGE BARS


NOTE: frosting must be ready when bars come out of oven. Makes 3 to 4 dozen bars.

BAR:
½ cup margarine or butter
1 square (1 oz.) unsweetened chocolate
1 cup sugar
1 cup flour
½ to 1 cup chopped nuts
1 teaspoon baking powder
1 teaspoon vanilla
2 eggs

FILLING:
8 oz. cream cheese, softened (reserve 2 oz. for frosting)
½ cup sugar
2 tablespoons flour
1/4 c. margarine, softened
1 egg
½ teaspoon vanilla
1/4 cup chopped nuts
6 oz. (1 cup) semi-sweet chocolate chips

FROSTING:
2 cups miniature marshmallows
¼ cup margarine or butter
1 square (1 oz.) unsweetened chocolate
2 oz. reserved cream cheese
1/4 cup milk
3 cups powdered sugar
1 teaspoon vanilla

o   Heat oven to 350°. Grease with butter (not oil) a 13 x 9 inch pan and sprinkle it with flour.
o   In large saucepan over low heat, melt ½ cup margarine and 1 square chocolate. Lightly spoon flour into measuring cup; level off. Add remaining Bar ingredients; mix well. Spread in prepared pan.
o   In small bowl, combine 6 ounces cream cheese with next 5 Filling ingredients. Beat 1 minute at medium speed until smooth and fluffy; stir in nuts.
o   Spread filling over chocolate mixture. Sprinkle with chocolate chips. Bake at 350 for 25 to 35 minutes or until toothpick inserted in center comes out clean. Remove from oven; sprinkle with marshmallows. Bake 2 minutes longer.
o   While bars are baking: In large saucepan, over low heat, melt 1/4 cup butter or margarine, 1 square chocolate, remaining 2 ounces cream cheese, and milk.
o   Stir in powdered sugar and vanilla until smooth. Immediately pour over marshmallows and swirl together.
o   Cool. Cut into bars. Store in refrigerator.

Visit all the Book Hooks from #MFRWHooks - You might find your next great read! 


Kris Bock writes novels of romance, mystery, and suspense. Her Furrever Friends Sweet Romance series features the employees and customers at a cat café. Watch as they fall in love with each other and shelter cats.

Kris also writes romantic suspense set in the Southwestern U.S. If you love Mary Stewart or Barbara Michaels, try Kris Bock’s stories of treasure hunting, archaeology, and intrigue in the Southwest. Sign up for Kris Bock’s newsletter for announcements of new books, sales, and more. Visit the Kris Bock website or Kris Bock’s Amazon page.

4 comments:

  1. Hi Kris,

    Thanks for the recipe, right in time for Thanksgiving!

    Dee
    #PMInc

    ReplyDelete
  2. Such tempting recipes. Story sounds great

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  3. Looks like an interesting recipe . . . but it's your fault the poundage I gained just reading it!

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  4. Both the story and the recipe sound great!

    ReplyDelete